Physical Dimensions
Automatic mm / inch conversion · Core engineering specifications
Data source: Structured from factory data; final measured values prevail.
| Overall dimensions (W × D × H) | 2400 × 1000 × 750 mm | |
|---|---|---|
| Embedded heating panel | 350 x 250 mm | |
| Finished Seat Cushion Thickness | 90 mm | |
| Backrest Padding Thickness | 70 mm | |
| Lumbar Support Zone Height | 240 mm | |
| Clear Width Between Armrests | 540 mm |
Weight, Load & Performance
Net weight / load capacity / users / durability
Data source: Product performance data; verify exact test conditions before procurement.
| Set net weight | 196 kg | |
|---|---|---|
| Tabletop distributed static load | 80 kg | |
| Single chair static load capacity | 135 kg | |
| Integrated tea equipment electrical load | 2200 W | |
| Seat foam density | 45 kg/m3 | |
| Back foam density | 35 kg/m3 | |
| Foam rebound resilience | 40% | |
| Fabric or leather abrasion acceptance | 50000 Martindale cycles | |
| Seam stitch density | 8 stitches per 25 mm | |
| Suggested warranty | 36 months |
Materials & Structure
Core acceptance fields · Panels / hardware / frame / upholstery
Data source: Subject to the factory material list and inspection report.
| Tabletop | Walnut-toned wood veneer over 25 mm engineered board with a sealed polished surface | |
|---|---|---|
| Edge treatment | 45 mm laminated wood edge with rounded profile and matching veneer finish | |
| Front modesty panel | Grey woven-look padded panel divided into four vertical sections | |
| Table base structure | Wood-veneered side housing with polished metal lower trim and trapezoidal silhouette | |
| Tea service inset | Black heat-resistant glass or laminate service panel with recessed tray and heating zone | |
| Chair upholstery | Tan leather-look upholstery over padded seat, back, and integrated arms |
Functions & Adjustment
Adjustment / rotation / tilt / mobility / storage features
Data source: Functional configuration; the supplier specification prevails.
| Tea preparation layout | Central black tray holds one teapot, three cups, and accessories, while the left inset supports kettle heating | |
|---|---|---|
| Cable management | One 60 mm grommet and concealed routing inside the base serve the tea-heating appliance | |
| Privacy and leg screening | Padded four-section modesty panel blocks forward sightlines and visually encloses the under-table zone | |
| Fixed chair support | Each chair uses four rigid metal legs without casters or swivel, suited to formal meeting and tea rooms |
Packaging & Logistics
Verified carton / gross weight / assembly / loading data
Data source: Reference for export quotations and container planning.
| Set gross weight | 226 kg | |
|---|---|---|
| Reference Package Count | 1 set / 2 cartons | |
| Reference Assembly Time | 40 minutes per set | |
| Reference Carton Dimensions | 850× 420× 720 mm | |
| Reference Packaged Gross Weight | 23 kg/set | |
| Reference Carton Volume | 0.26 m³/set |
Applications & Usage
Recommended spaces / users / usage modes
Data source: Recommended applications based on product form and category.
| Executive tea meeting room | Suits four-person discussions, client receptions, and traditional tea service with concealed cable routing | |
|---|---|---|
| Hospitality lounge or private dining office | Works in a quiet reception lounge where meetings, beverages, and display objects share one surface |
EU Market Entry Requirements * EN Standards
EU Market Access Requirements* EN Standards
North America Purchasing & Inspection Reference * ANSI/BIFMA Standards
US and Canada office-furniture standards
| North America procurement and testing reference | Recommended references: ANSI/BIFMA X5.5 |
|---|
Standards Applicable to China-Market Projects * GB Standards
Standards applicable to China-market projects
This product must meet the following technical requirements: 1. Technical standards and test reports must be supplied during tender or purchase confirmation; Final delivery parameters, test reports, and acceptance criteria are subject to the purchase contract.
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