Physical Dimensions
Automatic mm / inch conversion · Core engineering specifications
Data source: Structured from factory data; final measured values prevail.
| Overall dimensions | 1500 x 800 x 750 mm | |
|---|---|---|
| Primary Component Thickness | 40 mm according to load-bearing role | |
| Hardware / Moving-part Clearance | 5 mm operating clearance |
Weight, Load & Performance
Net weight / load capacity / users / durability
Data source: Product performance data; verify exact test conditions before procurement.
| Suggested users | 6 persons | |
|---|---|---|
| Distributed tabletop load | 120 kg | |
| Concentrated tea-tray load | 30 kg | |
| Water bottle capacity | 18.9 L | |
| Tabletop service weight | 75 kg | |
| Complete product net weight | 95 kg | |
| Frame static load | 200 kg | |
| Daily tea-service cycles | 20 cycles per day | |
| Reference Static Load | 150 kg depending on category | |
| Moving-part Durability Reference | Acceptance target 50000 cycles |
Materials & Structure
Core acceptance fields · Panels / hardware / frame / upholstery
Data source: Subject to the factory material list and inspection report.
| Tabletop slab | Black fire-slab engineered stone, 50 mm thick, with a sealed matte surface and squared edge | |
|---|---|---|
| Tea tray | Black waterproof recessed tray with raised rim, slatted drain cover, and concealed outlet | |
| Support frame | Matte black powder-coated carbon-steel square tube, 40 x 40 mm, forming open rectangular side supports | |
| Base rails | Welded or bolted rectangular sled rails with lower perimeter stretchers and center vertical slats | |
| Kettle assembly | Stainless-steel electric kettle, sterilizer cup, and gooseneck water faucet on a black service base | |
| Under-table accessories | Translucent blue bottled-water container and brown plastic waste bucket located inside the left support bay |
Functions & Adjustment
Adjustment / rotation / tilt / mobility / storage features
Data source: Functional configuration; the supplier specification prevails.
| Tea preparation | Central recessed tray collects rinse water and holds cups, while the rear faucet supplies water to the kettle and sterilizer | |
|---|---|---|
| Drainage system | Tray wastewater is routed to the removable brown bucket or a floor drain connection, with bucket access under the left side | |
| Water supply | The under-table bottle feeds the electric faucet, keeping the 18.9 L container concealed below the tabletop | |
| Seating access | Open vertical side frames without solid panels provide leg access from both long sides and both ends |
Packaging & Logistics
Verified carton / gross weight / assembly / loading data
Data source: Reference for export quotations and container planning.
| Reference Package Count | 1 set / 2 cartons | |
|---|---|---|
| Reference Assembly Time | 40 minutes per set | |
| Reference Packaging Volume | 0.8 m³/set | |
| Reference Packaged Gross Weight | 120 kg/set |
Applications & Usage
Recommended spaces / users / usage modes
Data source: Recommended applications based on product form and category.
| Tea lounge or office reception | Suits a manager's office, club room, or reception lounge where six users can sit around a shared tea tray with concealed water storage | |
|---|---|---|
| Commercial tea room or club booth | Works for daily brewing and customer hosting because the open frame allows seating access and the removable bucket simplifies drainage maintenance |
EU Market Entry Requirements * EN Standards
EU Market Access Requirements* EN Standards
Standards Applicable to China-Market Projects * GB Standards
Standards applicable to China-market projects
This product must meet the following technical requirements: 1. Technical standards and test reports must be supplied during tender or purchase confirmation; Final delivery parameters, test reports, and acceptance criteria are subject to the purchase contract.
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