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12-Seat Round Induction Hot Pot Dining Table with Lazy Susan and Upholstered Armchairs Specifications

RDT-HP2400-12SCode:BYJ97NV1

12-Seat Round Induction Hot Pot Dining Table with Lazy Susan and Upholstered Armchairs (model RDT-HP2400-12S) is listed under restaurant table. Dimensions: 2400 × 2400 × 760 mm. Materials: Light engineered-stone or sintered-stone surface with a 100 mm walnut-toned wood rim. Load capacity: 240 kg static load. Product Features: Round,banquet,table,built-in,induction,hot,pot,layout,rotating,center,lazy,susan,upholstered,wood,armchairs,modern,Chinese,interior. This page consolidates 6 groups of specifications, with metric and imperial units. 1 supplier(s) are listed and you can request a quote online.

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2026-10-30 21:10Popularity: 2
BrandLIANKENModelRDT-HP2400-12S
Overall dimensions (W × D × H)2400 × 2400 × 760 mmFinished Seat Cushion Thickness90 mm
Backrest Padding Thickness70 mmLumbar Support Zone Height240 mm
Clear Width Between Armrests540 mmSeating capacity12 diners
Distributed tabletop load capacity240 kg static loadLazy susan rated load60 kg evenly distributed
Induction station capacity12 individual cooking positionsSingle hot pot working capacity1.8 L pot per diner
Chair suggested live load135 kg per chairChair seat-foam density40 kg/m3 high-resilience polyurethane foam
Chair foam thickness70 mm seat and 60 mm backFabric abrasion acceptance50000 Martindale cycles minimum
Table service warranty5 years structural warrantyOuter dining surfaceLight engineered-stone or sintered-stone surface with a 100 mm walnut-toned wood rim
Center lazy susanWhite stone-composite rotating panel with wood edge band and concealed bearingPedestal basePainted MDF or wood-composite curved panels supported by a wood frame and brass-toned vertical accents
Hot pot trimStainless-steel or brass-plated metal rings around 12 recessed cooking stationsChair frameWalnut-toned solid hardwood or bent laminated wood frame with four splayed legs
Chair upholsteryCream woven fabric or synthetic leather over padded seat and back cushionsIndividual hot pot service12 recessed induction positions support separate pot cooking at each place setting
Center rotating serviceThe 1500 mm center disc rotates on a concealed bearing for shared dish accessTabletop power and cable layoutEach induction position requires concealed radial wiring back to the pedestal and a dedicated circuit panel
Chair stacking and mobilityChairs are non-stacking, floor-standing armchairs designed for pull-up seating and repositioningMain table carton size2500 x 2500 x 180 mm
Reference Package Count1 set / 2 cartonsReference Assembly Time40 minutes per set
Reference Carton Dimensions850× 420× 720 mmReference Packaged Gross Weight23 kg/set
Reference Carton Volume0.26 m³/setPrivate club dining roomSuits a 5.2 m minimum-diameter private dining room where 12 guests receive individual hot pot service
Hospitality and executive banquetingRecommended for clubs, hotels, corporate reception rooms, and premium Chinese restaurants requiring shared dishes plus individual cooking——
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PRODUCT MODULE 01 / 06

Physical Dimensions

Automatic mm / inch conversion · Core engineering specifications

Data source: Structured from factory data; final measured values prevail.

Overall dimensions (W × D × H)2400 × 2400 × 760 mm
Finished Seat Cushion Thickness90 mm
Backrest Padding Thickness70 mm
Lumbar Support Zone Height240 mm
Clear Width Between Armrests540 mm
PRODUCT MODULE 02 / 06

Weight, Load & Performance

Net weight / load capacity / users / durability

Data source: Product performance data; verify exact test conditions before procurement.

Seating capacity12 diners
Distributed tabletop load capacity240 kg static load
Lazy susan rated load60 kg evenly distributed
Induction station capacity12 individual cooking positions
Single hot pot working capacity1.8 L pot per diner
Chair suggested live load135 kg per chair
Chair seat-foam density40 kg/m3 high-resilience polyurethane foam
Chair foam thickness70 mm seat and 60 mm back
Fabric abrasion acceptance50000 Martindale cycles minimum
Table service warranty5 years structural warranty
PRODUCT MODULE 03 / 06

Materials & Structure

Core acceptance fields · Panels / hardware / frame / upholstery

Data source: Subject to the factory material list and inspection report.

Outer dining surfaceLight engineered-stone or sintered-stone surface with a 100 mm walnut-toned wood rim
Center lazy susanWhite stone-composite rotating panel with wood edge band and concealed bearing
Pedestal basePainted MDF or wood-composite curved panels supported by a wood frame and brass-toned vertical accents
Hot pot trimStainless-steel or brass-plated metal rings around 12 recessed cooking stations
Chair frameWalnut-toned solid hardwood or bent laminated wood frame with four splayed legs
Chair upholsteryCream woven fabric or synthetic leather over padded seat and back cushions
PRODUCT MODULE 04 / 06

Functions & Adjustment

Adjustment / rotation / tilt / mobility / storage features

Data source: Functional configuration; the supplier specification prevails.

Individual hot pot service12 recessed induction positions support separate pot cooking at each place setting
Center rotating serviceThe 1500 mm center disc rotates on a concealed bearing for shared dish access
Tabletop power and cable layoutEach induction position requires concealed radial wiring back to the pedestal and a dedicated circuit panel
Chair stacking and mobilityChairs are non-stacking, floor-standing armchairs designed for pull-up seating and repositioning
PRODUCT MODULE 05 / 06

Packaging & Logistics

Verified carton / gross weight / assembly / loading data

Data source: Reference for export quotations and container planning.

Main table carton size2500 x 2500 x 180 mm
Reference Package Count1 set / 2 cartons
Reference Assembly Time40 minutes per set
Reference Carton Dimensions850× 420× 720 mm
Reference Packaged Gross Weight23 kg/set
Reference Carton Volume0.26 m³/set
PRODUCT MODULE 06 / 06

Applications & Usage

Recommended spaces / users / usage modes

Data source: Recommended applications based on product form and category.

Private club dining roomSuits a 5.2 m minimum-diameter private dining room where 12 guests receive individual hot pot service
Hospitality and executive banquetingRecommended for clubs, hotels, corporate reception rooms, and premium Chinese restaurants requiring shared dishes plus individual cooking
STANDARD S1

EU Market Entry Requirements * EN Standards

EU Market Access Requirements* EN Standards

No standards data is available for this market.
STANDARD S3

Standards Applicable to China-Market Projects * GB Standards

Standards applicable to China-market projects

No standards data is available for this market.
Standardized tender description text
This product must meet the following technical requirements:
1. Technical standards and test reports must be supplied during tender or purchase confirmation;
Final delivery parameters, test reports, and acceptance criteria are subject to the purchase contract.
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Product Description

The 12-seat round induction hot pot dining table presents a coordinated banquet solution with a broad circular tabletop, a central rotating lazy Susan, and twelve matching upholstered armchairs. Its layout is organized around equal place settings, giving each guest a recessed cooking position while preserving the rotating center for shared dishes. The outer dining surface uses a light engineered-stone or sintered-stone finish bordered by a walnut-toned wood rim. The lazy Susan is a white stone-composite disc with wood edge banding, set above a concealed bearing that supports smooth rotation. Brass-toned vertical accents on the pedestal and stainless-steel or brass-plated metal rings around the cooking stations refine the modern Chinese interior character. Construction combines decorative and structural materials. The pedestal is formed from painted MDF or wood-composite curved panels over a wood frame. The chair frames use walnut-toned solid hardwood or bent laminated wood with four splayed legs, and guest seating is upholstered in cream woven fabric or synthetic leather. Cushioning includes a 90 mm finished seat cushion, 70 mm backrest padding, and a 240 mm lumbar support zone. The clear width between armrests is 540 mm, and the chairs use 40 kg/m3 high-resilience polyurethane foam. Seating is rated for a suggested live load of 135 kg per chair. Functionally, the table supports individual hot pot service through twelve induction positions, each suited to a 1.8 L pot. The tabletop has a static distributed load capacity of 240 kg, while the lazy Susan carries a 60 kg evenly distributed load. The 1500 mm center disc rotates for convenient access to shared food. Electrical preparation is a key planning factor: concealed radial wiring runs from each induction position to the pedestal and a dedicated circuit panel is required. The non-stacking armchairs are floor-standing pieces intended for pull-up use and repositioning around the table. This set is appropriate for private club dining rooms, hotels, corporate reception rooms, executive banqueting spaces, and premium Chinese restaurants combining shared dining with individual cooking. A private dining room with a 5.2 m minimum diameter is recommended for twelve-guest service.

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