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12-Seat Round Stone-Top Banquet Dining Table with Lazy Susan Specifications

RDT-2400-LS12-MBCode:DWZAYUV1

12-Seat Round Stone-Top Banquet Dining Table with Lazy Susan (model RDT-2400-LS12-MB) is listed under restaurant table. Dimensions: 2400 × 2400 × 750 mm. Materials: Light gray stone-veneer or engineered-stone face with polished natural veining. Load capacity: 150 kg. Product Features: modern,luxury,round,banquet,table,central,pedestal,base,rotating,lazy,susan,upholstered,armchair. This page consolidates 6 groups of specifications, with metric and imperial units. 1 supplier(s) are listed and you can request a quote online.

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2026-10-30 20:44Popularity: 2
BrandLIANKENModelRDT-2400-LS12-MB
Overall dimensions (W × D × H)2400 × 2400 × 750 mmFinished Top Thickness45 mm
Effective Knee Clearance680 mm high and 900 mm wide per main seatLeg / Support Section80 mm main section with 2 mm metal wall
Cable Opening Size80 mm diameter; cable tray depth 120 mmTable net weight320 kg
Distributed tabletop load capacity150 kgRecommended room minimum size4200 x 4200 mm
Recommended tableware load per setting5 kgTabletop surface heat resistance80 degrees C
Assembly duration on site90 minutesSeating capacity12 persons
Top Static Load Reference150 kg uniformly distributedDrawer Slide Load / Life45 kg/pair; 50000 cycles
Hinge Opening LifeAcceptance target 80000 cyclesTabletop surfaceLight gray stone-veneer or engineered-stone face with polished natural veining
Edge and rotating ringBlack metal or high-density laminated perimeter band with a smooth matte finishCentral lazy susanBlack matte rotating disc set into a circular metal guide ring
Pedestal baseMatte black cylindrical support cabinet or welded steel pedestalGuest chair seat and backPadded upholstered cushion and back in gray leather-look fabric or faux leather
Guest chair frameBlack matte tubular or die-cast metal frame with integrated arms and four tapered legsRotating serving center1200 mm central lazy susan rotates 360 degrees for shared dish access
Twelve-person banquet layoutTwelve place settings occupy a 628 mm arc each with direct access to the rotating centerSingle-pedestal legroomCentral drum support keeps the outer perimeter open for 12 chairs and cross-table leg movement
Fixed floor-standing installationTable is assembled upright on the floor without wall fixing; top and pedestal are joined on siteGross shipping weight380 kg
Reference Package Count1 set / 2 cartonsReference Assembly Time40 minutes per set
Reference Package Dimensions2100× 1100× 300 mmReference Packaged Gross Weight90 kg/set in 2 cartons
Reference Packaging Volume0.55 m³/setPrivate dining roomSuits upscale hotel, club, and corporate VIP dining rooms requiring 12-person shared dining
Banquet and reception cateringSupports Chinese-style or family-style service where guests rotate shared dishes from the center——
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PRODUCT MODULE 01 / 06

Physical Dimensions

Automatic mm / inch conversion · Core engineering specifications

Data source: Structured from factory data; final measured values prevail.

Overall dimensions (W × D × H)2400 × 2400 × 750 mm
Finished Top Thickness45 mm
Effective Knee Clearance680 mm high and 900 mm wide per main seat
Leg / Support Section80 mm main section with 2 mm metal wall
Cable Opening Size80 mm diameter; cable tray depth 120 mm
PRODUCT MODULE 02 / 06

Weight, Load & Performance

Net weight / load capacity / users / durability

Data source: Product performance data; verify exact test conditions before procurement.

Table net weight320 kg
Distributed tabletop load capacity150 kg
Recommended room minimum size4200 x 4200 mm
Recommended tableware load per setting5 kg
Tabletop surface heat resistance80 degrees C
Assembly duration on site90 minutes
Seating capacity12 persons
Top Static Load Reference150 kg uniformly distributed
Drawer Slide Load / Life45 kg/pair; 50000 cycles
Hinge Opening LifeAcceptance target 80000 cycles
PRODUCT MODULE 03 / 06

Materials & Structure

Core acceptance fields · Panels / hardware / frame / upholstery

Data source: Subject to the factory material list and inspection report.

Tabletop surfaceLight gray stone-veneer or engineered-stone face with polished natural veining
Edge and rotating ringBlack metal or high-density laminated perimeter band with a smooth matte finish
Central lazy susanBlack matte rotating disc set into a circular metal guide ring
Pedestal baseMatte black cylindrical support cabinet or welded steel pedestal
Guest chair seat and backPadded upholstered cushion and back in gray leather-look fabric or faux leather
Guest chair frameBlack matte tubular or die-cast metal frame with integrated arms and four tapered legs
PRODUCT MODULE 04 / 06

Functions & Adjustment

Adjustment / rotation / tilt / mobility / storage features

Data source: Functional configuration; the supplier specification prevails.

Rotating serving center1200 mm central lazy susan rotates 360 degrees for shared dish access
Twelve-person banquet layoutTwelve place settings occupy a 628 mm arc each with direct access to the rotating center
Single-pedestal legroomCentral drum support keeps the outer perimeter open for 12 chairs and cross-table leg movement
Fixed floor-standing installationTable is assembled upright on the floor without wall fixing; top and pedestal are joined on site
PRODUCT MODULE 05 / 06

Packaging & Logistics

Verified carton / gross weight / assembly / loading data

Data source: Reference for export quotations and container planning.

Gross shipping weight380 kg
Reference Package Count1 set / 2 cartons
Reference Assembly Time40 minutes per set
Reference Package Dimensions2100× 1100× 300 mm
Reference Packaged Gross Weight90 kg/set in 2 cartons
Reference Packaging Volume0.55 m³/set
PRODUCT MODULE 06 / 06

Applications & Usage

Recommended spaces / users / usage modes

Data source: Recommended applications based on product form and category.

Private dining roomSuits upscale hotel, club, and corporate VIP dining rooms requiring 12-person shared dining
Banquet and reception cateringSupports Chinese-style or family-style service where guests rotate shared dishes from the center
STANDARD S1

EU Market Entry Requirements * EN Standards

EU Market Access Requirements* EN Standards

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STANDARD S3

Standards Applicable to China-Market Projects * GB Standards

Standards applicable to China-market projects

No standards data is available for this market.
Standardized tender description text
This product must meet the following technical requirements:
1. Technical standards and test reports must be supplied during tender or purchase confirmation;
Final delivery parameters, test reports, and acceptance criteria are subject to the purchase contract.
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Product Description

The 12-Seat Round Stone-Top Banquet Dining Table with Lazy Susan, model RDT-2400-LS12-MB, is an unbranded modern dining table designed for large shared meals. Its circular light gray stone-veneer or engineered-stone top presents polished natural veining, contrasted by a smooth matte black perimeter band and a central rotating serving disc. A matte black cylindrical pedestal, available as a support cabinet or welded steel base, anchors the composition and leaves the outer edge visually open. Matching guest chairs feature padded gray leather-look fabric or faux leather seats and backs on black matte tubular or die-cast metal frames with integrated arms and tapered legs. The finished tabletop is 45 mm thick, while the main pedestal section measures 80 mm with a 2 mm metal wall. Each main seat provides 680 mm of knee-height clearance and 900 mm of width, and the twelve-place layout allocates a 628 mm arc per setting. The 1200 mm central lazy susan rotates a full 360 degrees within a circular black metal guide ring, allowing guests to access shared dishes without reaching across place settings. This makes the table especially appropriate for family-style or Chinese-style banquet service. Function and installation are tailored to permanent hospitality use. The table stands upright on the floor and requires no wall fixing; the top and pedestal are joined on site. The central drum support maximizes legroom around the perimeter and allows easier cross-table movement than multi-leg banquet tables. An 80 mm diameter cable opening with a 120 mm deep cable tray supports integrated power or data requirements where available. The table has a net weight of 320 kg and a distributed tabletop load capacity of 150 kg, with a recommended tableware load of 5 kg per setting. The surface is heat resistant to 80 degrees Celsius, so tabletop protection remains advisable for very hot service ware. The setting is well suited to upscale hotel private dining rooms, clubs, corporate VIP rooms, reception dining, and banquet catering that serve twelve guests from shared central dishes. A minimum room size of 4200 by 4200 mm is recommended to accommodate the table, chairs, circulation, and service access. Procurement planning should account for the substantial assembled weight, floor protection, and coordinated delivery into the final room. Referenced shipping information lists two cartons per set, package dimensions of 2100 by 1100 by 300 mm, a packaging volume of 0.55 cubic meters, and a packaged gross weight reference of 90 kilograms per set, while the separate gross shipping weight is listed as 380 kilograms. On-site assembly is stated at 90 minutes, with a reference assembly time of 40 minutes per set also provided, so scheduling should follow the supplier’s confirmed logistics and installation guidance.

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